New York Times bestselling author and zero-waste practitioner, Sarah Wilson will host a delectable and informative dinner at Massi restaurant on Thursday 16th May. Simplicious Flow with Sarah Wilson will take diners on a journey of Sarah's latest book, highlighting ways we can make simple changes to our everyday lives to decrease our impact on the environment while saving time and money.
The event will give diners the opportunity to experience a four course meal of dishes from Sarah's book Simplicious Flow, influenced by Massi's modern Italian cuisine, each with matching wines.
The menu will include fresh and delicious dishes that illustrate how eating well – and sugar free - need not create food waste. The wines have been sourced from Tasmania based on their quality and sustainability practices.
Guests will hear from Sarah about her zero-waste journey and benefit from multiple tips that can enable them to make positive changes in their lives. There will also be opportunities for questions and answers and to purchase a signed copy of Sarah's book.
Simplicious Flow with Sarah Wilson – dinner at Massi restaurant
When: Thursday 16th May at 6.30pm
Where: Massi restaurant, 445 Little Collins Street, Melbourne, VIC, 3000
Who: Sarah Wilson – author, journalist, philanthropist
Why: An opportunity to enjoy dishes from Sarah's book Simplicious Flow, influenced by Massi's modern Italian cuisine while learning and sharing ideas on how to reduce food waste and environmental impact
Tickets: $88 per person via 03 9670 5347 or https://www.trybooking.com/BBSVP
The Simplicious Flow with Sarah Wilson event at Massi restaurant is perfect for those who enjoy great food and want to learn about the zero-waste movement from Sydney-based Sarah Wilson.