For a limited-time only, London's young gun of pastry, Paul Thiéblemont will add a British touch to Crown Conservatory's famed Afternoon Tea via his range of celebrated desserts. Paul's sought after sweet treats include a bespoke Battenburg Cake and Pear & Oryola that will sit alongside the Conservatory's existing savoury offering.
Paul is currently Executive Pastry Chef at London's Mandarin Oriental – a hotel that is synonymous with Afternoon Tea. Previously, he worked as Second in Command for the 2009 World Champion of Pastry Jérome Langillier, and is currently global consultant to Weiss Chocolate.
Afternoon Tea experience at Crown's Conservatory
When: Saturday 6 April - Sunday 30 June | Saturday 3-5pm and Sunday 3.30-5.30pm
Where: Crown Conservatory, Southbank
Who: Paul Thiéblemont, Executive Pastry Chef at the Mandarin Oriental in London