Merivale brings a Feast for the Senses this winter

Merivale brings a Feast for the Senses this winter

Merivale brings a Feast for the Senses this winter

Merivale is inviting Sydneysiders to indulge in a Feast for the Senses this winter with delicious lunches, dinners and special events across seven of its venues starting on Monday 7 June.

To launch the food and wine festival, Merivale is throwing a winter party at Establishment on Wednesday 9 June from 6-8pm. Mouth watering winter tastings and complimentary drinks will be on offer as well as some funky beats to keep everyone warm.

A Feast for the Senses is a whole season of irresistible lunch and dinner menus for $39 (1, 2 or 5 courses depending on the restaurant, with a glass of wine or beer) with a few cosy winter themed events also in the mix.

Restaurants including Uccello, Mad Cow, Sushi e, Bistro CBD, est., Lotus, Ash St Cellar, the new Sailors Thai ivy and Sushi Choo will all serve an array of mouth watering offerings.

Regularly changing menus featuring dishes such as Char-grilled marinated Angus beef with grilled scallions and hoisin mustard from Lotus, and a dreamy Vanilla meringue and passion fruit curd desert from Mad Cow, will ensure that there will be a feast to tantalise every taste bud.

Throughout winter there will also be a tasty array of foodie events including Bastille Day at Ash Street Cellar, Creatures of the Deep Degustation Lunch at Lotus and Sommeliers Long Lunch at est.

Merivale CEO, Justin Hemmes says: "Following on from the huge success of March Into Merivale earlier this year which brought over 10,000 customers into our venues, we're excited to be offering our customers more great events and the opportunity to indulge in some delicious winter menus."

$39 lunch and dinners are available at all Merivale restaurants from Monday - Friday.

For further information or to make a booking, visit or call (02) 9240 3000.