'At a time when we're all missing international travel and the culinary adventures it brings, thanks to Matt we can celebrate the most-loved food from around the world right here in our home kitchens – some dishes in their classic form, others with a special 'Matt' twist that will show us our favourites in a new way. There is no one like Matt and I'm beyond thrilled to be working with him on this brilliant new cookbook,' says Yates.
Matt Preston's World of Flavour is a cookbook of over 100 recipes, each one introduced with a myth-busting history about where it came from and how it evolved, in Matt's trademark witty and colourful style. Bringing together the best dishes from all over the world – from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts – Matt will equip his readers not only with the ultimate recipes to perfect and enjoy, but also the fun and surprising stories about them to share around the dinner table.
Big Mouth (2022)
Matt's memoir, Big Mouth will be the unexpurgated retelling of a life well (and not so well) lived; how he stopped being a dickhead and became a national treasure "old enough to be displayed in a small regional museum alongside an original polly waffle wrapper".
'I am so delighted to be working with the fabulous Matt Preston once more, having published his very first book twelve years ago. We have long talked about publishing his memoirs together and we can't wait to share Matt's extraordinary life story. I am thrilled that Matt's come 'home' to PRH,' says Urquhart.
Matt Preston is an award-winning food journalist, best-selling cookbook author and international TV personality. He writes a weekly column for NewsCorp's delicious on Sunday and is a senior editor for
delicious. and Taste magazines. Matt is best known from his role as a judge and co-host on MasterChef Australia which holds the title as the highest rating entertainment show in Australian TV history.
Matt has written eight books, seven of which are Australian bestselling cookbooks.
'I'm really excited to be returning to where I did my first book. I'm honoured to join PRH's illustrious stable of food writers and cookery authors,' says Matt.
Matt Preston's World of Flavour
by Matt Preston
Some recipes to excite you