Indulge in a wine-matched Semillon and Seafood Degustation Menu within the beautiful surrounds of Esca Bimbadgen Restaurant. Executive Chef Ebonnie Newby has created a menu featuring 4 courses plus canapés featuring a range of seafood, match to a flight of Signature Semillon vintages, Sparkling and Botrytis Semillons. This special menu features only on the Hunter Semillon and Seafood weekend.