800g whole green prawns, peeled and deveined
2 teaspoons sumac
1 lemon, zested and juiced
1 teaspoon Gourmet Garden Garlic Stir-In Paste
2 tablespoons Gourmet Garden Lightly Dried Parsley
4 tablespoons olive oil
½ teaspoon black pepper
300g vine ripened tomatoes, diced
150g feta cheese, diced
2 tablespoons Gourmet Garden Lightly Dried Basil
1 red onion, finely sliced
Salt and black pepper
Mix together the sumac, lemon zest, garlic, parsley, olive oil and pepper and rub over the prawns. Refrigerate until required.
Mix together the tomato, feta, basil, red onion and dress with lemon juice and extra virgin olive oil. Season with salt and pepper.
Grill or BBQ the prawns for about 2 minutes on each side.
Serve immediately with the tomato salad.
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Mum will love this Herb Crusted Prawns with Tomato, Feta and Basil Salad recipe, inspired by Gourmet Garden. Round up the family and create some magic in the kitchen this Mother's Day!