Herb Crusted Prawns with Tomato, Feta and Basil

Herb Crusted Prawns with Tomato, Feta and Basil


Herb Crusted Prawns with Tomato, Feta and Basil

 

Serves 4

Ingredients
800g whole green prawns, peeled and deveined
2 teaspoons sumac
1 lemon, zested and juiced
1 teaspoon Gourmet Garden Garlic Stir-In Paste
2 tablespoons Gourmet Garden Lightly Dried Parsley
4 tablespoons olive oil
½ teaspoon black pepper
300g vine ripened tomatoes, diced
150g feta cheese, diced
2 tablespoons Gourmet Garden Lightly Dried Basil
1 red onion, finely sliced
Olive oil
Salt and black pepper


Method

Mix together the sumac, lemon zest, garlic, parsley, olive oil and pepper and rub over the prawns. Refrigerate until required.

Mix together the tomato, feta, basil, red onion and dress with lemon juice and extra virgin olive oil. Season with salt and pepper.

Grill or BBQ the prawns for about 2 minutes on each side.

Serve immediately with the tomato salad.

 

 

Mother's Day is coming up and a fail-safe way to make her feel special is to create a meal with love from the family. It doesn't have to be an overwhelming task, explore your inner chef with Gourmet Garden lightly Dried Herbs and Spices.

 

This new innovative product from the home-grown company, Gourmet Garden, allows you to experience and enjoy all the qualities of fresh herbs with the convenience of a four-week shelf life after opening. Presented in a handy zip lock pouch, Lightly Dried Herbs and Spices reduce wastage and make gourmet, home-cooked meals more accessible.

 

Mum will love this Herb Crusted Prawns with Tomato, Feta and Basil Salad recipe, inspired by Gourmet Garden. Round up the family and create some magic in the kitchen this Mother's Day!




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