Have your mousse and eat it too: BODYSCIENCE® releases its healthy dessert range
Australian fitness powerhouse, BODYSCIENCE® has officially merged its science with a menu item that health fanatics typically avoid; dessert.
The Aussie made brand has launched its Low Carb Mousse Protein Dessert, purposely created to provide that protein hit for athletes of all shapes and sizes, within a delicious, yet healthy dessert.
The BODYSCIENCE® Low Carb Mousse Dessert can be found in five flavours - Chocoholic, Cookies & Cream, White Chocolate Hokey Pokey, Caramel Hokey Pokey and Cookie Butter and has been formulated to be easy to prepare. Simply mix with cold water, then devour it as is, or let the creative juices flow and construct a new favourite sweet treat.
One serving of the nutrient-laden mousse contains less than 150 calories and between 22.8g and 23.5g of protein, depending on flavour, as well as being packed with Casein Protein, MCT Oil, Fibre, and naturally occurring Glutamine, L-leucine and BCAAs.
BODYSCIENCE® founder and director, Greg Young, said:
"We know that the average Aussie is very health conscious nowadays. Since the pandemic, people's priorities have really shifted and it's great to see so many people putting their health and fitness first, despite time constraints.
"Our mousse has been made to fit into lifestyles, not alter them. If you're on a health journey but want to avoid jumping on the unrealistic fad diet bandwagon and not deprive yourself of sweet treats, then our mousses really are the perfect solution for you."
"We're very confident in the quality of the mousse range and fully expect it to be seen as a revolutionary product as more and more people fall in love with it."
"We have always been the number one choice in the sporting world, but we want weekend warriors to know we back them too with our products - we're not just for professional athletes."
For the past 23 years, BODYSCIENCE® has led the way in performance-based sports products, building a reputation as a trusted, anscience-led provider and one of the few retailers who produce safe, and substance-tested nutrition for athletes.
BODYSCIENCE® has released an official Mousse recipe book to inspire the many ways the dessert can be enjoyed. The BODYSCIENCE® Low Carb Mousse Protein Dessert can be found in Woolworths and Chemist Warehouse as well as being available to purchase online.
For more information, head to www.bodyscience.com.au.
Chocolate Breakfast Bowl
• 2 scoops Bodyscience Low Car Mousse Chocolate
• 120ml Water
1. Preheat oven at 180c. In a saucepan, add butter, white chocolate, sugar and water. Heat until a smooth mixture is formed. Set aside.
3. Sift in flour and baking powder fold until combined.
4. Divide into 12 cupcake liners and bake for 15 - 18 minutes or until cooked through. Remove and cool.
5. In a bowl, add Mousse. Add water gradually and mix thoroughly until you get a thick consistency.
6. Spoon into a piping bag and top each cupcake, add a honeycomb piece if desired. Enjoy!