Beer Mimics Food 2.0

Australia's most innovative beer event is going national - Sydney Craft Beer Week Presents Beer Mimics Food 2.0. This year the event includes brewers and foodies from NSW, QLD, VIC, SA and WA, but only one team can win.

Beer has limitless flavour potential, just like food. To prove this, we challenged some of Australia's best culinary minds, including Poh Ling Yeow, Ben O' Donoghue, Michael Ryan, Hadleigh Troy and more to team up with some of Australia's best brewing talent.

We're talking beer inspired by ingredients such as shitake mushrooms, sticky beef ribs, kim chi and desserts – though not all at once.


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