In two fun-filled hours, kids will learn the fundamentals of the pantry - flour and eggs - and put their math and language skills to practice as they work through their recipes. The class also includes a herb tour, which discussed the importance of using fresh ingredients and the value of sustainability in food.

The enriching classes are fully supervised and suitable for children aged 6-12.

Kids will walk away with a mini chef hat, apron, water, juice, snacks and a special Easter chocolate treat.