Cheese & Tomato Savoury Scrolls

Cheese & Tomato Savoury Scrolls

The idea of getting into back to school routines can be quite stressful for parents. Barker's New Zealand shares top recipes to make prepping for back to school easier.

3 cups self raising flour, sifted
½ tsp baking powder
Salt & cracked black pepper
50g chilled butter, chopped
¾ cup milk
1/3 cup Barker's Tomato Relish
1 ½ cups grated extra tasty cheese
Extra milk, for brushing

1 . Preheat oven to 210°C
2. Place flour, baking powder, salt and pepper in a bowl and add butter. Using your fingertips, rub in butter until the mixture resembles rough breadcrumbs. Make a well in the centre.
3. Combine milk with 1/3 cup water. Pour the liquid into well. Using a flat bladed knife, cut through the flour mixture until it comes together as a rough dough.
4. Tip dough onto a work surface dusted with flour and knead lightly until it can form a ball.
5. Roll out the dough to a rectangle approximately 30 x 40cm in size. Spread with Tomato Relish then sprinkle with cheese.
6. Roll up from a short sides to form a cigar. Slice the roll into pieces approximately 4cm wide.
7. Place scrolls close together on a baking tray lined with non stick baking paper so they are touching. Brush each scroll with a little extra milk.
8. Bake for 25 minutes or until cooked through. If the scrolls start to brown too quickly cover with foil. Cool on a wire rack then break apart.
9. Enjoy!

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